Tuesday, February 9, 2021

Shrimp with Zoodles



Ingredients 1 zucchini, spiralized 6 large deveined shrimp, tails removed ¼ cup cherry tomatoes, halved 1 clove of garlic, chopped 2 Tbsp. olive oil Salt & pepper to taste Coconut oil for cooking Directions Start by preheating a medium skillet with coconut oil. Add the shrimp and cook for a few minutes on each side
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