Moist and oh-so-fluffy red velvet cupcakes topped with a whipped, lusciously tangy white chocolate cream cheese frosting! Other than chocolate-covered strawberries (see last post), I really can’t think of any dessert more synonymous or fitting for Valentine’s Day than Red Velvet. Is it the deep, crimson color, or the actual flavor itself? I’m not totally sure, but what I AM... Read More
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