This ooey gooey Praline-Pecan Monkey Bread is a Southern spin off of a pull apart bread classic. Rounds of dough, quartered then coated in melted butter, cinnamon and sugar are then soaked in a buttery praline sauce laced with toasted pecans. It’s truly a one-of-a-kind sensation. For the lovers of all things gooey these sweet...Read More »
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