A cake doughnut done correctly has a tender interior—denser than a yeast-raised doughnut—with a slightly crunchy, cracked exterior. Tiny flecks of baked-in blueberry and strawberry brighten up the cakey crumb in this Triple Berry Cake Doughnut. Find more doughnut recipes in our July/August 2017 Issue, here. Save Recipe Print Triple Berry Cake Doughnuts Makes …
click here to more details
No comments:
Post a Comment