This recipe for easy restaurant style Spanish-Mexican rice is the perfect side dish; it’s simply spiced, mild, and fluffy, this rice is simple to put together and goes wonderfully with any Spanish-Mexican dish. EASY SPANISH-MEXICAN RICE Whole Food Ingredients 2 cups long-grain rice (I use organic Basmati), rinsed and drained 1/4 cup oil (I like...Read More »
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