Wednesday, April 1, 2020

5 Minute Garlic Scape Pesto Nut Free



Making garlic scape pesto is a great way to use up garlic scapes! This flavorful homemade pesto is ready in 5 minutes or less and nut free!
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How to Make Pickled Eggs



Pickled eggs are a real treat and the perfect tangy salty snack.  Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required.
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Baked Teriyaki Salmon Recipe



Quick, easy and habit forming, Baked Teriyaki Salmon is the dinner in a flash recipe I make on the regular. Sweet, tangy teriyaki drenched salmon is baked until tender and moist….absolutely perfect every single time. Ok, so we’re one day closer to the…well, who knows really but we survived another day and there was even …
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Vegan Mint Chip Cookies



These Vegan Mint Chip Cookies will remind you of eating mint chocolate chip (vegan) ice cream. Soft, chewy, and perfect for your chocolate mint cravings.
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2 Minute Pork Chop Marinade



This 2 Minute Pork Chop Marinade is quick, easy, and tastes delicious! It is the perfect recipe to whip up after a long day of hard work!
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Italian Pot Roast Stracotto and Oven



Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love!  Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta combine to create a dish for perfect stress-free entertaining!
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Stretchy Vegan Mozzarella Cheese oil



Learn how to made melty and stretchy vegan mozzarella cheese at home—yes, you read that right. Get ready to have your mind blown! You’re going to feel like a vegan top chef at home with this vegan cheese recipe.
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